Filicudi Wine&Food Tasting

From above, where the land is cultivated since ever, from the dry stone terraces that hold in each stone the history and stories of Filicudi. From here I will tell you about the duties and pleasure of vine, capers, olive trees and wheat cultivation, how farming was yesterday and how it is today, together with the stories of local families that still proudly take care of it. We will be surrounded by a 360° view over the island while tasting local specialties made with wild and local products, by sipping Aeolian wines, and blessed by local olive oil and honey, and Filicudi all.