{"id":5643,"date":"2024-03-18T10:42:07","date_gmt":"2024-03-18T10:42:07","guid":{"rendered":"https:\/\/walkingeolie.com\/?page_id=5643"},"modified":"2024-03-18T10:50:19","modified_gmt":"2024-03-18T10:50:19","slug":"pizza-making","status":"publish","type":"page","link":"https:\/\/walkingeolie.com\/en\/pizza-making\/","title":{"rendered":"Pizza Making"},"content":{"rendered":"[vc_row fullwidth=”true”][vc_column][mk_divider style=”thin_solid” thin_single_color=”#ffffff” margin_top=”0″ margin_bottom=”0″][\/vc_column][\/vc_row][mk_page_section bg_color=”#7a5230″ sidebar=”sidebar-1″][vc_column][mk_padding_divider][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”40″ force_font_size=”true” size_tablet=”40″ size_phone=”25″ font_weight=”400″ txt_transform=”uppercase” letter_spacing=”5″ font_family=”Monoton” font_type=”google”]Pizza Making
\n[\/mk_fancy_title][\/vc_column][\/mk_page_section][vc_row animation=”fade-in”][vc_column][mk_padding_divider size=”70″ visibility=”visible-dt”][mk_padding_divider visibility=”visible-sm”][vc_column_text disable_pattern=”false” margin_bottom=”20″ css=”.vc_custom_1710758004818{margin-bottom: 20px !important;}”]Let’s learn how to make pizza from scratch at Pozzillo lemon Farm, from the difference amongst flours, the leavening process, the use of the simplest ingredients ever BUT at the right time, guided by our pizzaiolo. We will set the oven, enjoy the farm life, pick fresh veggies and fruits, then prepare your pizza yourself choosing the ingredients you prefer, watch it cook in a wood oven that was built by my grandparents 100 years ago, and enjoy it right away, still warm and so good.<\/p>\n

Minimum number of guests: 8.[\/vc_column_text][\/vc_column][\/vc_row][vc_row animation=”fade-in”][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/pizza-uovo-sodo.jpg” image_size=”full”][\/vc_column][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/pizza-alici.jpg” image_size=”full”][\/vc_column][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/preparazione-pizza.jpg” image_size=”full”][\/vc_column][\/vc_row][vc_row animation=”fade-in”][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/cameriere-pizza.jpg” image_size=”full”][\/vc_column][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/tavolo-pizza.jpg” image_size=”full”][\/vc_column][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/pizza-wurstel.jpg” image_size=”full”][\/vc_column][\/vc_row][vc_row animation=”fade-in”][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/infornamento-pizza.jpg” image_size=”full”][\/vc_column][vc_column width=”1\/3″][mk_image src=”https:\/\/walkingeolie.com\/wp-content\/uploads\/2024\/03\/pizza-forno-legna.jpg” image_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=”80″][\/vc_column][\/vc_row][mk_page_section bg_color=”#7a5230″ sidebar=”sidebar-1″][vc_column width=”2\/3″][mk_padding_divider][mk_fancy_title color=”#ffffff” size=”30″ force_font_size=”true” size_tablet=”40″ size_phone=”25″ font_weight=”400″ txt_transform=”uppercase” letter_spacing=”5″ font_family=”Monoton” font_type=”google”]get in touch with us now[\/mk_fancy_title][\/vc_column][vc_column width=”1\/3″][mk_padding_divider visibility=”visible-dt”][mk_button dimension=”outline” size=”medium” icon=”mk-icon-angle-right” url=”http:\/\/walkingeolie.com\/en\/contact-us\/” outline_skin=”light”]CONTACT US [\/mk_button][\/vc_column][\/mk_page_section][vc_row fullwidth=”true”][vc_column][mk_divider style=”thin_solid” thin_single_color=”#ffffff” thickness=”2″ margin_top=”0″ margin_bottom=”0″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row fullwidth=”true”][vc_column][mk_divider style=”thin_solid” thin_single_color=”#ffffff” margin_top=”0″ margin_bottom=”0″][\/vc_column][\/vc_row][mk_page_section bg_color=”#7a5230″ sidebar=”sidebar-1″][vc_column][mk_padding_divider][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”40″ force_font_size=”true” size_tablet=”40″ size_phone=”25″ font_weight=”400″ txt_transform=”uppercase” letter_spacing=”5″ font_family=”Monoton” font_type=”google”]Pizza Making [\/mk_fancy_title][\/vc_column][\/mk_page_section][vc_row animation=”fade-in”][vc_column][mk_padding_divider size=”70″ visibility=”visible-dt”][mk_padding_divider visibility=”visible-sm”][vc_column_text disable_pattern=”false” margin_bottom=”20″ css=”.vc_custom_1710758004818{margin-bottom: 20px !important;}”]Let’s learn how to make pizza from scratch at Pozzillo lemon Farm, from the difference amongst flours, the leavening process, the use of the simplest ingredients 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