Food and wine tours of Sicily: Salina Experience
In Salina vineyards and gardens have got their spaces and it is impossible not to explore more and more for me, every season.
Knowledge learnt from the past and well preserved is revealed in every glass of wine that embodies the Sun, the Moon, the Sea of Ulysses, offering us the perfect Aeolian gastronomic tour.
Walking along its landscape, vineyards, fields and breathing its air surrounded by the Mediterranean Sea, is the perfect way to getting ready to enjoy Salina and its wines and food specialties. Siccagno tomatoes both fresh and sun-dried, capers and cucunci, cheeses from the Nebrodi mountains, pane cunzato made with barley flour, fried sage leaves, and much more wait for you. Hosted in private terraces while listening to the narration of hosts and cooks that live in Sicily and Salina, grow the land, make food, love people and their job is.
This experience is available all year round and will let you discover an inedite side of the island. Make your tailored reservation